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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Wild-caught lobster from the cold waters of Canada
Large U10 scallops
sustainably raised off the coast of Scotland
this versatile steak is perfect for marinating and cooking hot and fast
Upper-prime grade boneless Angus porterhouse
Tomahawk Prime Ribeye Steak (40oz) sushi-grade Wild-caught lobster from the coldAn impressive 40oz prime ribeye on the bone as much a centerpiece as a meal. Rich marbling and bold flavor make this one for special occasions; one tomahawk easily serves two to three people.
US$ 19.00
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US$ 48.00
US$ 19.00
