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starting from 2009 and made in a corner of Wiston’s cellar
the cooler exposition helps temper the hot climate
the nose is perfumed with white flowers and limey citrus
It has a firm structure on the palate with grippy tannins and a racy acidity
finish of flint and salt
Fedellos do Couto, Bastarda, 2023 SALE starting from 2009 and made'One of the most ethereal reds from Spain' Luis Gutierrez This is perhaps Fedellos do Couto's most unique wine, made from 100% Merenzao (known as Bastarda in Portugal and Trousseau in the Jura) grown on the slopes of the rivers Sil and Bibei. Racy and lifted, with a red fruit nose with lovely peppery notes and sour cherry fruit.
US$ 862573.41
US$ 15.50
