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Farm Butchers produce their succulent rolled ribeye joint from free range
peach and delicate rose undertones on the nose
produced with a blend of Phoenix and Bacchus grapes grown in their stunning Cotswolds vineyard
a citrusy hit
taken from the tender hindquarter of the cow
Leg of Salt Marsh Lamb Spirits Farm Butchers produce their succulentA top class choice for your next Sunday roast, this versatile leg of lamb can be served juicy and pink, or slowly roasted until it falls off the bone. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided by the lamb's natural diet of grasses and samphire that grow across the salt marshes. Choose from a half (1. 25kg) or whole (2. 5kg) lamb leg, either on the bone or boned & rolled.
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