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definitely a challenging vintage we interpreted by extracting less during fermentation and making adjustments in ageing
The sweetness
The duo currently work 18 hecatres
The nose is deeply expressive
Made primarily from Cortese
Wildeberg Apply Within Chenin Blanc Paarl 2023 Ribera del Duero definitely a challenging vintage we20% of the blend is skin fermented Chenin, raised in Clayver ceramic egg. The other 80% is made up of 2 pickings of Eenzaamheid Chenin Blanc, one early to retain freshness and crisp acidity and one a little later to provide some broader brush strokes. The Eenzaamheid portion is aged in used 600l French oak for 9 months. Immediate notes of bright citrus and pear, it's only as the wine develops on the palate that the pithier side from the skin ferment
