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it can become an instant mini ice pop when placed in juice or water
Another added feature to this equipment is the introduction of vats to be placed where melted chocolate can remain and the ice pops can be dipped (ice pop SKIMO)
precise temperature adjustment control for chocolate tempering
CODE 2661 1 004437 NON-TOXIC TC 1
• Option 1: 36 molds 107x421mm
Online Practical Course - Ice pop and Paletas Superc3 it can become an instantThis online course seeks to show in detail the production methods of Mexican paletas and artesanal ice pops, demonstrates the production of ice pops and paletas with and without fillings. The course indicates all the machines needed to explain Book content This online course aims to demonstrate in a didactic way the artisanal production of Mexican popsicles and palettes, and the popsicles and palettes may or may not have stuffing. The course shows the
