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Ōta Shuzo, Dokan Fujikara, Junmai Daiginjo, Shiga, Japan 720mL Regenerative Farming Sulfur additions permitted (if needed)
Ōta Shuzo, Dokan Fujikara, Junmai Daiginjo, Shiga, Japan 720mL Regenerative Farming Sulfur additions permitted (if needed)
Ōta Shuzo, Dokan Fujikara, Junmai Daiginjo, Shiga, Japan 720mL Regenerative Farming Sulfur additions permitted (if needed)
Ōta Shuzo, Dokan Fujikara, Junmai Daiginjo, Shiga, Japan 720mL Regenerative Farming Sulfur additions permitted (if needed)

Ōta Shuzo, Dokan Fujikara, Junmai Daiginjo, Shiga, Japan 720mL Regenerative Farming Sulfur additions permitted (if needed)

SKU: 12892728163

4.1
EUR38.16 EUR85.16

Pay in 4 interest-free payments of $9.54 Learn more

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 17 - Aug 22

Description

Sulfur additions permitted (if needed)

Breaking Bread is Erik's project that focuses on dry-farmed old-vine Zinfandel and other rarities found in pockets throughout California

Vineyard Management: Practicing organic and managed by brothers Pedro and Pablo Balbás

His fermentations begin with fruit that is below 12 Celsius and only native yeasts

Vareital(s): Syrah

Ōta Shuzo, Dokan Fujikara, Junmai Daiginjo, Shiga, Japan 720mL Regenerative Farming Sulfur additions permitted (if needed)

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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