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soup bones
Bacon — 16 pkgs (≈ 28
Cooking this way eliminates the splatter and gets most of the bacon cooked in one shot
or grilling
or in the oven
Flat Iron Steak Grassfinished soup bonesFlat Iron Steak is a tender, evenly marbled cut from the shoulder with a rich, beefy flavor. It cooks quickly and stays juicy, making it a great option for the grill or cast iron. How to Cook: Season well and cook over high heat for 35 minutes per side, aiming for medium rare (130135F). Let it rest, then slice against the grain. Ideal for serving as a standalone steak, in fajitas, or sliced over salads. $15. 49 lb
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