Galangal Medicinal Herbs on account of the enzymes

on account of the enzymes it harbours

increase one's energy and promote a feeling of well-being

Gugar Hindi Guggul Kannada Kanthagana

yet retaining the flavour that you always love about cashew nuts from Mangalore

Glossary Botanical name Ficus carica  Hindi Anjeer Bengali Dumoor Kannada Anjura  Malayalam Athi pazham  Oriya Dimiri Tamil Atti Pazham  Telugu Athi pallu

Galangal Medicinal Herbs on account of the enzymesA small piece of Galangal or Thai Ginger can transform the most ordinary dish into a delectable culinary treat. It is for no small reason that Galangal is a very popular spice in all South East Asia and especially typical for the cuisine of Thailand. Dried Galangal is essentially aromatic and spicy, something in between ginger and cinnamon. Galangal masks the strong odour of fish and so appears frequently in fish and shellfish recipes often with