PASTO PLANT 300 - Pasteurization System for Ice Cream Frequency:60Hz ① SUPER C

① SUPER C

making them very attractive to the final consumer because they are markedly softer and creamier

and approximately 60% of this value (USD 75 billion) is generated by the various types of ice cream currently produced

very important for people that work with a variety of flavors

The objective is to deepen your technical knowledge focusing on the production side and successful recipes in the market

PASTO PLANT 300 - Pasteurization System for Ice Cream Frequency:60Hz ① SUPER CPASTO PLANT 300 Pasteurization System for Ice Cream 300 Liters of mix pasteurized at 80 degrees celsius and cooled to 4 degrees celsius. Features 1. Pasteurization and Aging: System developed to facilitate mix pasteurization. Pasteurization is necessary because it eliminates microorganisms harmful to health, in addition to increasing yield, ensuring creaminess and flavor, and extending storage time. Equipment developed to provide significant savings