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The grapes underwent a direct press
and further aged in bottle for 18 months before it is released and ready to enjoy
The terroir in the Douro is still largely unexplored and by making wines with harmony and equilibrium from the vineyards
and the finish is long and refined and intensely complex - plum
The bouquet has spicy
Chateau Montus Blanc Sec Pacherenc du Vic-Bilh 2019 Savennieres The grapes underwent a directThis wine has a great distinction and complexity. It is made from the Petit Courbu and Petit Manseng grape varieties, which are grown on the clay limestone terraces of the region. The Petit Courbu adds silkiness, body, and a mellow texture, along with floral notes and fruitiness, while the Petit Manseng adds minerality, richness, and rigour to the aromas. The wine is aged in 600 litre barrels, which imparts a subtle woodiness that is well integrated,
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