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Par: Yves Cormier
Grand Pré was one of the loci for the Acadian deportation in 1755
Roast porcupine or seal-fat cookies may not be to every modern diner's taste
Prix Hackmatack
il ne faut surtout pas rater l'occasion de se régaler de quelques mouches
Cookbook: Nova Scotia Cookery, Then and Now Out of stock Par: Yves CormierTake one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. To create this book, food writer and editor Valerie Mansour reviewed the Nova Scotia Archivess Whats Cooking? digital collection and, along with their staff, pulled out a cross section of recipes dating back as far as The Halifax Gazette of 1765, and featuring material from wartime newspaper supplement
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