2015 Bodegas La Horra ‘Corimbo I’, Tempranillo | La Horra, Ribero del Duero, Spain Bekaa Valley native yeast fermentation

native yeast fermentation

Typicity: Atypical for Rhone style blends as this bottling exhibits more tart flavors from the fermentation process

Winemaking: Hand-harvested

The blend of other white grapes also lend more lift and acid than is typical for Chenin Blanc

They moved the entire operation in two trucks to Vashon Island in 1994 from Seattle and have remained ever since

2015 Bodegas La Horra ‘Corimbo I’, Tempranillo | La Horra, Ribero del Duero, Spain Bekaa Valley native yeast fermentationVarietal(s): Tinto de Pas Tempranillo Vineyard Management: Practicing organic and managed by brothers Pedro and Pablo Balbs. Winemaking: Spontaneous fermentation, parcels are vinified separately then blended and aged in a combination of Americana and French cooperage Vegan: No, it is clarified with egg whites. Typicity: This bottling is Typical, although a bit more vinous than some other examples from Ribeiro del Duero. Bio: Bodegas La Horra is a