Take a deep inhale of crème brulee aromas to greet this beguiling and disconcertingly drinkable celebration of 27 years
600 meter diep in het ondergrondse gangenstelsel
the tart yet earthy sweetness dovetails beautifully with this year
It is creamy and tropical with notes of funky papaya and guava
Imperial Breakfast Stout w/ Maple Syrup
varvar brew ghost elephant 2025 Contessa Entellina Take a deep inhale ofThe second release of Ghost Elephant Imperial Stout. We aged it again in a cask from Caol Ila peated Scotch whisky from the island of Islay. But this time, it was not red wine, but noble Oloroso Sherry, in addition to the whisky. The aroma is delicately smoky, with notes of iodine, seaweed, prunes, raisins and wood. The taste is soft, balanced, with a slight sweetness and a deep aftertaste.