side project brewing saison du fermier blend 6 Grimm Artisanal Ales This is its third iteration

This is its third iteration

This release of Kingsnake takes a little different approach than our past releases

This edition has been aged for 16 months in freshly emptied Wild Turkey Bourbon Whiskey barrels and then conditioned on bourbon vanilla from Madagascar

fermented in three different barrels

Barrel Aged Imperial Stout with maple syrup

side project brewing saison du fermier blend 6 Grimm Artisanal Ales This is its third iterationSaison du Fermier is the harmony of new and old. It is robust and had the paler color of modern Saisons, yet it is balanced with the brightness, depth, and rustic character of the wild Brettanomyces and Lactobacillus found on our family's Missouri farm. This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle.