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gebak en bloemen
resinous backbone
Situated in one of the oldest quarters of Jerez de la Frontera
fermented with the same mix of yeasts and bacteria as the beloved Hay Day
The centuries-old ice bock technique gives this beer a strong and intense character
imprint beer co bourbon barrel aged pecan like a bomb Bock gebak en bloemenOur latest barrel aged stout saw 18 months in bourbon barrels. We then conditioned it on house roasted pecans, candied pecans & homemade pecan pies. Rich and decadent and supremely layered with our special three dimensional pecan treatment.
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