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This is a fun one
PX sherry barrel Kriek
is back again
fermented on the lees for 2 months before bottling this fruity cuvée
This is a real hallmark of our blending process as well as the wild creatures of the Mikulov area
3 fonteinen pruim mirabelle season 2122 blend no 21 Dochter Van De Korenaar This is a fun onebottling date: 21 01 2022 For this Pruim, we macerated fresh picked to ripeness sweet Mirabelle plums. Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two , three and four year old. The weighted average of this blend upon bottling is therefore almost 25 months. The final fruit intensity is 304 grams of plums per litre of finished Pruim. The largest part of the fourteen brews used comes
