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chocolate & coconut
This is always one of our favorite blends to compose
s anniversary stout blend
we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued)
tart and salty energy
pips meadery raspberry maple mac Imprint Beer Co. chocolate & coconutHeavily toasted macadamia nuts meet maple syrup from a small maple farm out of New York. With a similar approach for nut additions as we used for Cellar Reserve #001, we ultimately experience a jammy raspberry backbone in this mead. However, as the palate acclimates to the initial fruit acidity, the flavors shift more towards what is best described as ? rancio?. Earthy, savory, umami, black truffle, nutty, toast, and brown butter flavors is what
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