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Unpasteurised
chocolatey imperial stout aged in bourbon barrels with vanilla beans
The lambikken originate from three different brews and two different barrels
our latest in the series of cinematic villains and big barrel-aged stouts
skin-macerated grape juice
quantum satis nelson sauvin dry hopped cyser Insight Cellars UnpasteurisedFor making this cyser trjniak we used Szara Reneta apple juice together with a mix of acacia and goldenrod honey. Combine it with yeast that reduce the amount of malic acid and you get a perfect, smooth and delicate base for dry hopping. Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin.
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