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The wine ripened along with our Pajotse cider
Double rye barrel-aged imperial stout
Consumption advice: Drink at 14 - 16 Celsius
EN 3 Fonteinen Druif maceration of grape (must) on / the co-fermentation of grape juice or wine with traditional lambic
Barrel Aged Imperial Stout with maple syrup
3 fonteinen oude geuze platinum blend season 2021 blend no 42 Brasserie L'Apaisée The wine ripened along withbottling date: 08 04 21 This Platinum Blend is a blend of jonge lambikken and four year oude lambikken only, originating from four different brews and two different barrels. One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant. The weighted average age of the blend is a good 21 months and the oldest lambik was brewed at the beginning of 2017. 100% 3 Fonteinen brewed lambik. NL 3
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