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Aged in Bourbon whiskey barrels to add a wonderful complexity to our massive American Double Imperial Stout
aged along with Cocao
Pour it in a nice glass and enjoy the delightful color
EN 3 Fonteinen Druif maceration of grape (must) on / the co-fermentation of grape juice or wine with traditional lambic
with dark cherry
sinnister brew sinister rouge Blackout Brewing Aged in Bourbon whiskey barrelsVirgin Oak aged Red Rye stock ale. Expect some strawberry notes, some vanilla from the wood & lots of booze, this will change as it ages and possibly end up similar to a barley wine. originally brewed to boost the abv of a weak beer. so give blending a try with your favourite ale. or drink as is. (which is what Id do)
US$ 49.95
US$ 64.95
US$ 49.95
