nganga tobacco LOOK: Changayyu, an elder from Aguian, Banaue, demonstrates how she prepares "nganga" or moma — which is made of "bua" (betel nut), "gawed" (leaf), "tabako" (dried leaves), and "apog" (lime powder) Ikmo” (Betel Nuts) – Photo

doi: 10.3389/fcimb.2022.841465 Received 22 December 2021 Accepted 02 March 2022 Published 31 March 2022 Volume 12 - 2022 Edited by Nar Singh Chauhan, Maharshi Dayanand University, India Reviewed by Huajun Zheng, Shanghai Institute for Biomedical and Pharmaceutical Technologies, China

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