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doi: 10.1016/j.foodhyd.2020.106570 Summary Keywords bioavailability, food nanotechnology, functional foods, nanocarriers, nanoencapsulation, nutraceuticals Citation Hao M, Tan X, Liu K and Xin N (2026) Nanoencapsulation of nutraceuticals: enhancing stability and bioavailability in functional foods
doi: 10.3390/foods12163139 382 LiHBegOURafieARKanwalSOvalle-CisnerosAFaisonMOet al
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