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Other Recipes You Might Like Salsa Borracha | Pub Cheese | Smoked Trout Dip | Herbed Ricotta Dip Recipe Roasted Pumpkin Dip with Pumpkin Ale Ingredients 1 lb pie pumpkin or butternut squash flesh only, peeled, seeds removed 1 onion small 1 jalapeno pepper 2 cloves garlic 1 tablespoon olive oil tablespoon brown sugar 1 teaspoon salt teaspoon pepper 1 teaspoon smoked paprika 1 tablespoon tomato paste cup pumpkin ale (sub with brown or amber ale, red IPA or chicken broth for non-alcoholic) Instructions Heat the oven on to 450 F

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