Highweald Brut Reserve NV 57% berry fruit and touches of

berry fruit and touches of spice

Vines are over 50 years old

This is a wine which complements both starters and main courses

The wine is then fermented in stainless steel tanks for 12 days and aged in oak for 24 months in American (70%) and French (30%) oak

Bone dry and beautifully balanced

Highweald Brut Reserve NV 57% berry fruit and touches ofLight straw in colour with a fine persistent mousse. Our signature wine is elegant with aromas of orchard and citrus fruit, toast and spice. On the palate, the Chardonnay dominance brings delightful freshness and length. The Pinots add depth and structure, and wonderful aromatic complexity. This non vintage blend captures the essence of English sparkling wine. It has a citrus lemon flower nose with saline citrus fruit. It threatens to bite your palate