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The culture and isolation of starch, cellulose, and protein-hydrolyzing microorganisms, and the determination of amylase, cellulase, and protease activities were performed under the following conditions: starch medium (10.0 g/L soluble starch, 10.0 g/L tryptone, 5.0 g/L yeast extract, and 5.0 g/L NaCl, pH 7.0), cellulose medium (10.0 g/L carboxymethylcellulose sodium (CMC-Na), 10.0 g/L tryptone, 5.0 g/L yeast extract, 10.0 g/L NaCl, 1.0 g/L K 2 HPO 4 , and 0.5 g/L MgSO 4 7H 2 O, pH 7.0), and casein medium ( 5.0 g/L casein, 10.0 g/L tryptone, 5.0 g/L yeast extract, and 5.0 g/L NaCl, pH 7.2)

Role of dopamine in the behavioural actions of nicotine related to addiction

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Harmful and potentially harmful constituents (HPHCs) in two novel nicotine pouch products in comparison with regular smokeless tobacco products and pharmaceutical nicotine replacement therapy products (NRTs)

In this regard, the main additional studies needed in this field are summarized in Table 3