Sprouting Jar Oats Easy to open and close

Easy to open and close with a simple twist

Perfect for creating satisfying meals that warm both body and soul

reduce the risk of diabetes

This flavor-packed blend is your ticket to a mini vacation for your taste buds

It has a slightly nutty flavor and a lighter texture compared to whole wheat flour

Sprouting Jar Oats Easy to open and closeWITH STAINLESS STEEL SCREEN: Place two tablespoons of sprouting seeds or 1 2 cup of legumes grains in a sprouting jar with three times as much water as seeds. FOR FRESH, TASTY SPROUTS AT HOME: Soak overnight. For many small seeds, five hours of soaking is sufficient. JUST ADD SUNLIGHT TO ADD CHLOROPHYLL: Sprouts should be ready to eat in 3 5 days, depending on the seed used. Put in sunlight during the last day to add chlorophyll. Rinse and drain seeds