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devised by The Clove Club's Rob Simpson especially for you to recreate at home
Coto de Gomariz is located in the zone of Ribeiro where the slopes overlook the Avia river and consists of 27 hectares
lemon curd and a stony finish
Winemaker Kayleigh describes the wines as: “made naturally
In warmer years
Domaine Mosse, 'Bangarang' Rouge, 2024 core devised by The Clove Club'sPineau d'Aunis may not be as famed as Cabernet Franc, but this is certainly the red grape to watch in the Loire. This epic blend of both grapes offers a crunchy, vibrant and supremely drinkable red that's perfect lightly chilled and enjoyed in the sunshine (preferably with a BBQ on the go). A whole lot of flavour in just one bottle. Agns and Ren Mosse live and breathe the Anjou region of the Loire, where they are based. They originally ran a local
