Specifically, wood, the lighter the meat, and of course I consider pork very light meat, pork and chickentheyll accept smoke so much easier than say beef or any type of red meatyou use a lighter wood for those
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Statistical analysis We included data from 38 PRAMS sites which met the CDC threshold for response rate of 55% between 2016 and 2018, including Alaska, Alabama, Arkansas, Colorado, Connecticut, Delaware, Georgia, Hawaii, Iowa, Illinois, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, New York (and New York City), Oklahoma, Pennsylvania, Rhode Island, South Dakota, Texas, Utah, Virginia, Washington, Wisconsin, West Virginia, and Wyoming
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Bruce Rauner
In patients with HBV infection, smoking further increased the HCC risk by 1.4-fold, and even more dramatically, in individuals with HCV infection, the risk of HCC was increased 2.9-fold if there was a history of cigarette smoking [102]