Ingredients Raspberry Brownie : 20% vegetable protein (soy protein isolate, rice protein, pea protein isolate), corn fibre, 18% dark cocoa coating (sugar, fully hydrogenated vegetable fats (coconut, sunflower), 16% defatted cocoa powder, emulsifier: lecithins, flavouring) (Theobroma cacao L.), 10% chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins, flavour), humectant: glycerol, soy protein extrudate (soy protein isolate), soy flakes, coconut fat, defatted cocoa powder (Theobroma cacao L.), raspberry powder 0.6% (Rubus Idaeus), chicory root fibre (Cichorium intybus L.), emulsifier: lecithin, sodium chloride, L-carnitine L-tartrate, flavourings
Clinical protocols in the UK will likely emphasize a start low, go slow approach, utilizing doses as low as 1 mg or 2 mg for initial titration to minimize GI distress
Therefore, individuals who regularly take pharmaceutical drugs should consult with a healthcare provider before adding this alkaloid to their diet
Type 1 diabetes requires extreme caution with GLP-1 agonists due to hypoglycemia risk
Shefin, Md
B., Knudsen L