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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Recommended Internal Temperature: 135°F for medium-rare
with its richer 8/9 counterpart being MJ
sear the CHS Wagyu Tomahawk over high heat to achieve a beautifully rich crust
For Wagyu beef with a Beef Marbling Score (BMS) of 6/7
seasonality
Australian Wagyu Filet — 8 oz, BMS 6/7 USDA Prime Steak Recommended Internal Temperature: 135°F forOur Australian Wagyu filet is the most tender cut we offer and also one of the leanest. While it may not boast the same buttery richness as some of our other cuts, the filet mignon (or tenderloin) is celebrated for its delicate, melt in your mouth texture and pure beef flavor. This cut shines on its own with just a touch of salt, but it also takes well to additional ingredients that elevate it even further. Its an ideal choice for refined dishes like
