lervig five by rackhouse Dochter Van De Korenaar Mixed Fermentation saison with boysenberries

Mixed Fermentation saison with boysenberries

local heroes and international stars

We blended up a whole ridiculous pile of kiwi & pineapple

It's super thicccc

Triple Dry Hopped

lervig five by rackhouse Dochter Van De Korenaar Mixed Fermentation saison with boysenberriesTo celebrate five years of Rackhouse, we revisited the idea behind 3 Bean and pushed it deeper with more complexity. Five builds on that familiar foundation of cacao, tonka, and vanilla, with coffee and carob added to mark the occasion. Extended time in oak brings everything together. Layers of dark chocolate, espresso, and subtle spice are rounded by barrel character. Its big, decadent, and made to be savoured.