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This remains an active area of research [5]

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52nd ed

SGLT2 Inhibitors: PRAC Makes Recommendations to Minimise Risk of Diabetic Ketoacidosis | European Medicines Agency

When the temperature is below 30C, several molds are responsible for the observed varying mycotoxin exposures, but when the temperature is higher than 37C, predominantly black Aspergilli are responsible for FB2 and FB4 contents of these foods and drinks

Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy