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1 x 16 oz Sirloin Flap (Bavette)
or stocking your freezer with steaks you'll look forward to eating
ground beef
Total Weight Ribeye Steak ~14 oz 10 ~8
The richness of the beef naturally balances and masks the flavor
Filet Mignon (Tenderloin) Size:6oz - 8oz Steak 1 x 16 oz SirloinThe most tender cut available. Lean and juicy, with a buttery texture it's an ideal choice for entertaining for special occasions. CUT: Loin, Tenderloin ALSO KNOWN AS: Chateaubriand, Filet Mignon COOK METHOD: Grill, Skillet, Oven, Broil
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