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elegant finish that defines genuine Kobe quality
Whether prepared whole on the grill
The Kagoshima Wagyu Striploin - 16 oz
and an unforgettable depth of flavor
Whether grilled
Kagoshima A5 Filet elegant finish that defines genuineThe Kagoshima Wagyu Filet 8 oz. presents the most tender muscle of the animal, with a delicate texture that almost dissolves in the mouth. While still rich in flavor, this cut is known for its fine grain and elegance rarely heavy, always refined. Sourced from top tier cattle in Kagoshima Prefecture, this filet brings Wagyu softness and sweet beef nuance together in an unforgettable way.
