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Sear in a hot cast-iron skillet with a small amount of high-heat oil for 2–3 minutes per side until a rich crust develops
delicate beef flavor
This classic steak is a choice you can’t go wrong with
It offers a bold
With just the right amount of fat to create a juicy
Darian's Favorites USDA Prime Steak Sear in a hot cast-ironExperience a handpicked selection of Darians favorite cuts, perfect for any occasion or just to stock your freezer. 1 Wagyu Denver Steak (8oz): An underrated gem, 8oz of marbled perfection. Great introduction to Wagyu. 1 Australian Wagyu NY Strip (14 16oz, Score 6 7): The ideal balance of lean meat and rich marbling. 1 Australian Wagyu Ribeye (Score 6 7): The LeBron James of steaks, with its richer 8 9 counterpart being MJ. 1 Prime Porterhouse (40oz):
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